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Pengaruh Level Protein dengan Koreksi Asam Amino Esensial dalam Pakan terhadap Penampilan, dan Nitrogen Ekskreta Ayam Kampung Trisiwi, Harimurti Februari; (Zuprizal), Zuprizal; (Supadmo), Supadmo
Buletin Peternakan Vol 28, No 3 (2004): Buletin Peternakan Vol. 28 (3) Agustus 2004
Publisher : Fakultas Peternakan UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (71.575 KB) | http://journal.ugm.ac.id/index.php/buletinpeternakan/article/view/1500

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Pengaruh Penggunaan Asam Lemak Rantai Panjang dalam Pakan terhadap Penampilan dan Profil Lemak Darah serta Gambaran Ovarium Ayam Kampung Betina Iriyanti, Ning; Yuwanta, Tri; (Zuprizal), Zuprizal; Keman, Sunarjo
Buletin Peternakan Vol 29, No 4 (2005): Buletin Peternakan Vol. 29 (4) November 2005
Publisher : Fakultas Peternakan UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (71.575 KB) | http://journal.ugm.ac.id/index.php/buletinpeternakan/article/view/1186

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Penggunaan Tepung Cacing Tanah (Lumbricus rubellus) sebagai Aditif Pakan terhadap Penampilan Produksi Ayam Pedaging, Profil Darah dan Kecernaan Protein (The Effect of Earthworm (Lumbricus rubellus) Meal as Feed Additive on Broiler Production Performance, Julendra, Hardi; (Zuprizal), Zuprizal; (Supadmo), Supadmo
Buletin Peternakan Vol 34, No 1 (2010): Buletin Peternakan Vol. 34 (1) Februari 2010
Publisher : Fakultas Peternakan UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (71.575 KB) | http://journal.ugm.ac.id/index.php/buletinpeternakan/article/view/103

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The objective of this research was to study the use of earthworm meal (Lumbricus rubellus) (TCT) as feed additive on broiler performance, blood profile and protein digestibility. The experiment used 100 day old chicken of cobb strain (CP 707), for 35 days feeding trial. The birds were randomly divided into four dietary treatments (R0: without TCT addition, R1: 0.5% TCT addition, R2: 1% TCT addition, R3: 1.5% TCT addition) with five replications, wich consisted five chickens each. The experimental design used Completely Randomized Design (CRD) of one way ANOVA then continued with Duncan test. Performance test was conducted by recording body weight gain, feed consumption and feed efficiency. Blood profile test was obtained by counting the number of erythrocyte, leukocyte and lymphocytes, whereas protein digestibility test used the collection method of excreta and ileum content. The result showed that feed consumption of R1 (2,065 g), R2 (2,025.4 g), R3 (2,075.3 g) were significantly different (P<0.05) fromR0 (2,309.8 g), while the body weight gain were not different among treatments and FCR of R1 (1.78), R2 (1.78), R3 (1.78) were significantly different (P<0.05) from R0 (2.04). The result of blood profile test showed that the number oferythrocyte among treatments were not significantly different, the number of leukocyte of R1 (18,575 μl), R2 (18,200 μl), R3 (20,175 μl) were found significantly higher (P<0.05) than R0 (16,675 μl) and lymphocytes of R1 (22.7%), R2 (21.8%), R3 (23.6%) were significantly higher (P<0.05) than R0 (15.2%). Protein digestibility of R3 (91.69%) was significantly different (P<0.05) from R0 (81.75%), R1 (90.48%) and R2 (85.99%), while R1 (90.48%) was significantly different (P<0.05) from R0 (81.75%), but R2 (85.99%) was not significantly different from R0 (81.75%). It could be inferred that earthworm meal addition as feed additive could improved production performance of broiler, the poultry health through blood profile, and enhanced the protein digestibility.(Key words: Feed additive, Earthworm meal, Broiler)
PENGARUH PENGGUNAAN DAGING BUAH PALA DALAM PAKAN (Myristica frangrans Houtt) TERHADAP KINERJA AYAM BROILER PADA KEPADATAN KANDANG YANG BERBEDA Utami, Sri; (Zuprizal), Zuprizal; (Supadmo), Supadmo
Buletin Peternakan Vol 36, No 1 (2012): Buletin Peternakan Vol. 36 (1) Februari 2012
Publisher : Fakultas Peternakan UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (71.575 KB) | http://journal.ugm.ac.id/index.php/buletinpeternakan/article/view/1270

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Penelitian bertujuan untuk mengetahui pengaruh level penggunaan tepung daging buah pala dalam pakan terhadap kinerja ayam broiler pada tingkat kepadatan kandang yang berbeda. Seratus delapan puluh (180) ekor ayam broiler strain Lohman jenis kelamin jantan secara acak dibagi menjadi 36 kelompok yang mendapatkan pakan sesuai dengan periode pemeliharaan ayam broiler dan air minum diberikan secara ad libitum. Perlakuan terdiri dari sembilan kombinasi yaitu percobaan luas lantai 0,10; 0,08; 0,06 m2/ekor dan level daging buah pala adalah 0, 1, dan 2% dengan empat kelompok sebagai ulangan masing-masing terdiri dari lima ekor. Percobaan biologis dilakukan selama 5 minggu. Sebelum dilakukan pemotongan diambil sampel darahnya untuk selanjutnya dilakukan analisis laboratorium kadar leukosit darah. Kadar glikogen sesaat setelah pemotongan, kadar asam laktat dan derajat keasaman daging paha dilakukan enam jam setelah pemotongan. Data yang diperoleh dianalisis dengan menggunakan analisis variansi Rancangan Acak Lengkap pola Faktorial 3 x 3, apabila berbeda nyata dilakukan uji banding dengan uji Duncan’s New Multiple Range Test (DMRT). Hasil penelitian menunjukkan bahwa penggunaan level aditif tepung daging buah pala pada luas kandang yang berbeda berpengaruh nyata (P<0,05) terhadap konsumsi pakan, pertambahan bobot badan, konversi pakan, jumlah leukosit, glikogen daging dan asam laktat daging. Terdapat interaksi antara luas kandang dengan level aditif terhadap konsumsi ransum ayam broiler. Penggunaan level aditif tepung daging buah pala level 2% pada luas kandang 0,10 m2/ekor dapat meningkatkan pertambahan bobot badan, dan efiensi pakan. (Kata kunci: Broiler, Tepung daging buah pala (Miristica fragrans Houtt), Luas lantai, Jumlah leukosit, Karakteristik karkas)
Pantai Berpasir dan Pantai Berkarang Sebagai Alternatif Sumber Bahan Pakan Lokal Unggas: Jingking, Gasing, Landak Laut, dan Bintang Ular Dono, N. D.; Darwoko, A.; (Zuprizal), Zuprizal; Indarto, E.; (Trijoko), Trijoko
Buletin Peternakan Vol 30, No 3 (2006): Buletin Peternakan Vol. 30 (3) Agustus 2006
Publisher : Fakultas Peternakan UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (71.575 KB) | http://journal.ugm.ac.id/index.php/buletinpeternakan/article/view/1202

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Evaluasi Nilai Nutritif Tepung Pupa Ulat Sutra Mangisah, Istna; (Supadmo), Supadmo; (Zuprizal), Zuprizal
Buletin Peternakan Vol 26, No 1 (2002): Buletin Peternakan Vol. 26 (1) Februari 2002
Publisher : Fakultas Peternakan UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (71.575 KB) | http://journal.ugm.ac.id/index.php/buletinpeternakan/article/view/1456

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Penampilan dan Nitrogen Ekskreta Serta Kolesterol Darah pada Ayam Broiler yang Mendapatkan Pakan All Grain dan Non All Grain pada Level Protein yang Berbeda Rohaeni, Eni Siti; Yuwanta, Tri; (Zuprizal), Zuprizal
Buletin Peternakan Vol 27, No 4 (2003): Buletin Peternakan Vol. 27 (4) November 2003
Publisher : Fakultas Peternakan UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (71.575 KB) | http://journal.ugm.ac.id/index.php/buletinpeternakan/article/view/1480

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Pengaruh Penggunaan Germ Gandum dan Roti Afkir di dalam Campuran Pakan terhadap Kinerja Pertumbuhan dan Persentase Karkas Burung Puyuh Sudaryati, Sri; (Wihandoyo), Wihandoyo; (Zuprizal), Zuprizal
Buletin Peternakan Vol 27, No 3 (2003): Buletin Peternakan Vol. 27 (3) Agustus 2003
Publisher : Fakultas Peternakan UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (71.575 KB) | http://journal.ugm.ac.id/index.php/buletinpeternakan/article/view/1476

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Pengaruh Manajemen Pakan dan Pencahayaan terhadap Kualitas dan Histologi Kerabang Telur Natali, Hesty; (Zuprizal), Zuprizal; Yuwanta, Tri
Buletin Peternakan Vol 32, No 2 (2008): Buletin Peternakan Vol. 32 (2) Juni 2008
Publisher : Fakultas Peternakan UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (71.575 KB) | http://journal.ugm.ac.id/index.php/buletinpeternakan/article/view/1249

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Kualitas Fisik dan Sensoris Daging Ayam Broiler yang Diberi Pakan dengan Penambahan Ampas Virgin Coconut Oil (VCO) (Physical and Sensory Quality of Meat of Broiler Chicken Fed with The Addition of Virgin Coconut Oil Waste) Prayitno, Agus Hadi; Suryanto, Edi; (Zuprizal), Zuprizal
Buletin Peternakan Vol 34, No 1 (2010): Buletin Peternakan Vol. 34 (1) Februari 2010
Publisher : Fakultas Peternakan UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (71.575 KB) | http://journal.ugm.ac.id/index.php/buletinpeternakan/article/view/107

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The experiment was conducted to evaluate physical and sensory quality of meat of broiler chicken fed diets with addition of VCO waste. One hundred and twenty five DOC’s unsex Arbor Acres strain CP 707 were randomly dividedinto 25 groups containing five birds each. There were five dietary treatments and five cages in each treatment for replication. Chickens were raised for 35 days. Levels of VCO waste in feed treatments were: 0, 0.5, 1.0, 1.5, and 2.0%.Drinking water and feed were given ad libitum. For the first week, birds were fed BR1, afterward dietary treatments were given until the end of the experiment and then they were slaughtered. Meat samples (Pectoralis superficialis) weretaken to determine the physical and sensory quality of meat. The data of physical quality were analysed by the analysis variance of completely randomized design, whereas data of sensorial quality were analysed by the analysis of nonparametric test of Hedonic Kruskal-Wallis. The results showed that addition of VCO waste level increased pH value and water-holding capacity and decreased cooking loss and tenderness of meat of broiler chicken. However, sensorialtest indicated that VCO waste addition did not affect color, taste, texture, juiciness, tenderness, and acceptability of meat of broiler chicken. It could be concluded that the addition of VCO waste in the ration improved the physicalquality of broiler meat.(Key word: Chicken broiler meat, Physical quality, Sensory, VCO waste)
Co-Authors A. Darwoko A. M. Chagneau Agus Hadi Prayitno Ali Mursyid W. M. Arif Ismail Astriana Napirah Cuk Tri Noviandi Dina Oktaviana Dini Hardini Dini Julia Sari Siregar E. Indarto Edi Suryanto Edwin Indarto Eni Siti Rohaeni Fatimah Zahra Hardi Julendra Harimurti Februari Trisiwi Harwi Kusnadi Heru Ponco Wardono Hestu Widyatmoko Hesty Natali Indratiningsih (Indratiningsih) ISTNA MANGISAH Jafendi Hasoloan Purba Sidadolog Jamhari (Jamhari) Kustantinah (Kustantinah) M. Kamal M. Larbier N. D. Dono Nasroedin (Nasroedin) Ning Iriyanti Ratih Dewanti Riswantiyah (Riswantiyah) Rr. Retno Widyani Sinta Maharani Siska Fitria Soeharto Prawirokusuma Soenarjo Keman Sri Harimurti Sri Sudaryati Sri Utami Sunarjo Keman Supadmo (Supadmo) Tri Yuwanta Trijoko (Trijoko) Wihandoyo (Wihandoyo)