Saty, Fadila Marga
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Analisis Faktor-faktor Adopsi Metode PsPSP pada Penanggulangan Hama Penggerek Buah Kakao (PBK) di Pekon Kuripan Khairudin, Khairudin; Saty, Fadila Marga; Supriyatdi, Dedi
Jurnal Agro Industri Perkebunan Volume 3 No. 1, Mei 2015
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (0.036 KB) | DOI: 10.25181/aip.v3i1.17

Abstract

PsPSP method is cultural technique of cacao cultivation for handling Cocoa Podborer (Conopomorpha cramerella Snell.), but less aplicated by farmers in Lampung Province. The research objective are investigated the adoption level and analyze influence factors toward PsPSP method of the cacao farmers adopted in Pekon Kuripan, Kecamatan Limau, Kabupaten Tanggamus. The research used survey method. Responder determined through randomized by taking 40 people of cocoa farmers. The research was carried out on October until November 2014. Scoring system is an instrument to analyze adoption level and Multiple Linier Regresion to analyse the influence factors of PsPSP method. Based on the result of interview used questioner known that the adoption level of cacao farmers are still less than average  value. Self inside factors (age, education level, cultivation experiences) and outside factor of farmer (elucidation intensity) are significant toward adoption level of PsPSP method. Wide area of farm and quantity of responsibility family are not significant toward adoption level of PsPSP method.Keywords : cocoa podborer, method adoption, PsPSPPermalink: http://jurnal.polinela.ac.id/index.php/AIP/article/view/17
Analisis Sistem Persediaan Bahan Baku Air Kelapa pada Industri Nata de Coco (Studi Kasus PT Keong Nusantara Abadi) Pangesti, Shella Puji; Saty, Fadila Marga; Riniarti, Dewi
Jurnal Agro Industri Perkebunan Volume 7 No. 2, Oktober 2019
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (0.036 KB) | DOI: 10.25181/jaip.v7i2.1111

Abstract

Inventory is an important thing for the industrial company, so determination of order quantity must be done optimally and reduce the inventory cost.  PT Keong Nusantara Abadi is an industrial company for processing of nata de coco that requires an inventory control system so that the purchase of raw material becomes optimal.  Therefore, this research was conducted to analyze inventory control carried out by PT Keong Nusantara Abadi and determine alternative methods of inventory control of raw material for the company.  This research use Material Requirement Planning (MRP) system.  MRP system has two ways to determine the order quantity called lot sizing decision.  Techniques for determining the quantity of order is Economic Order Quantity (EOQ), Lot for Lot (LFL), and Part Periode Balancing (PPB).  The technique of determining the order quantity that is best use by PT Keong Nusantara Abadi is EOQ which result in lower inventory cost than inventory control techniques by the company that is saved by 9%, 10%, 7,3% consecutively during 2015, 2016, and 2017.