Suliana, Gatut
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ANALISIS PRODUKTIVITAS DENGAN MENGGUNAKAN METODE OBJECTIVE MATRIX (OMAX) DI RUMAH POTONG AYAM (RPA) PT. PHALOSARI UNGGUL JAYA KABUPATEN JOMBANG PRODUCTIVITY ANALYSIS USING OBJECTIVE MATRIX (OMAX) METHOD IN HOUSEHOLD CENTER (RPA) PT. PHALOSARI UNGGUL JAYA DISTRICT JOMBANG Laga Bahi, Titus Kobo; Suliana, Gatut; Santosa, Budi
Fakultas Pertanian Vol 5, No 1 (2017)
Publisher : Universitas Tribhuwana Tunggadewi

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Abstract

This study was conducted from 29 October to 29 November to determine the productivity of the company Chicken House (RPA) PT. Phalosari Unggul Jaya which is located in District Tembelang Jombang Regency. Based on the OMAX matrix calculation from January to December, the calculation results of each ratio. The highest ratio lies in the ratio of 1, 3 and five where the ratio is raw materials, energy and marketing at Chicken Houses (RPA) PT. Phalosari Unggul Jaya. The lowest OMAX matrix calculation is found in the ratio of 2.4 and 6 where the ratio is auxiliary materials,labor and maintenance. Penelitian ini dilaksanakan dari tanggal 29 Oktober ? 29 November 2015 untuk mengetahui produktivitas perusahaan Rumah Potong Ayam (RPA) PT. Phalosari Unggul Jaya yang beralamat di Kecamatan Tembelang Kabupaten Jombang. Berdasarkan perhitungan matrik OMAX mulai dari bulan Januari sampai bulan Desember, mendapatkan hasil perhitungan dari masing-masing rasio. Rasio tertinggi terletak pada rasio 1, 3 dan lima dimana rasio tersebut adalah bahan baku, energi dan pemasaran pada Rumah Potong Ayam (RPA) PT. Phalosari Unggul Jaya. matrik OMAX terendah pada rasio 2,4 dan 6 dimana rasio tersebut adalah bahan pembantu, tenaga kerja dan perawatan
Efektivitas Daun Singkong (Manihot esculenta) Var. Malang 1 Sebagai Pereduksi Kadar Formalin Pada Udang Putih (Pennaeus vannamei) Wirawan, Wirawan; Tantalu, Lorine; Suliana, Gatut
Jurnal Penelitian Pertanian Terapan Vol 17, No 3 (2017)
Publisher : Politeknik Negeri Lampung.

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (549.223 KB) | DOI: 10.25181/jppt.v17i3.305

Abstract

Miscarriage of formalin used as preservative agent for highly perishable commodity was remained problem. Among the fishermen and fish seller tend to use this compound to prolong the commodity to avoid decay. Moreover, great protein for human health is common come from fisheries product. Saponin compound could reduce formaldehyde levels in white shrimp. Cassava leaf var. Malang 1 which abandoned in Malang contains saponin compounds 3,8% w/w. This research used white shrimp which are soaked in formalin solution and then soaked in cassava leaf extract. The experimental design was used a completely randomized design (CRD) with 2x4 factorials. The experiment used two factors, there are concentration of cassava leaf extract (3%, 6% and 9%) which 0% as control and soaked time (0, 15, 30 and 60 minutes) store in room temperature. The main focus parameter used formaldehyde test by applied formalin test kit. The result showed that by soaked by using cassava leaf extract could reduce began at 0 minutes and more extremely great reducer in 60 minutes in 3% consentration of cassava leaf extract.