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Pengaruh Vitamin C terhadap Peningkatan Hemoglobin (Hb) Darah dan Kelulushidupan Benih Ikan Kerapu Bebek (Cromileptes altivelis) Siregar, Yusni Ikhwan; Adelina, Adelina
Jurnal Natur Indonesia Vol 12, No 1 (2009)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (333.318 KB) | DOI: 10.31258/jnat.12.1.75-81

Abstract

This research was conducted from Maret until June 2008, in Big Hall of Development Marine Aquaculture Lampung.The research used experimental methodology, with 4 treatments and 3 replications. The aimed of research are toknow effects of vitamin C to increase a haemoglobin of blood and survival rate and measured effective C vitaminin prawn of humback grouper. The result showed that the highest haemoglobin rate of at PC (2 g/kg prawn), equalto 0,915 g/100 mL. The lowest haemoglobin found at treatment PA. equal to 0,066 g/100 mL. Result of variansianalysis indicate that addition of vitamin C at food give influence to increase the haemoglobin rate (P<0.05).Survival rate after experiment are 100 %. Parameter of water quality of were: temperature 29.3-30.2 oC, pH 7.81-8.27, salinitas 31-32 psu, DO 3,65-5 mg/L, and ammonia content (NH 3) 0.044-0.069 mg/1
Utilization of Fermented Cacao Rind Flour (Theobroma cacao) Used Cattle’s Rumen Fluid in Artificial Feed to The Growth of Tilapia Fingerlings (Oreochromisniloticus) Sunarto, Sunarto; Suharman, Indra; Adelina, Adelina
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 6 (2019): Edisi 2 Juli s/d Desember 2019
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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Abstract

ABSTRACT This research has been implemented in April-May 2019 at Fish Nutrition Laboratory, Fisheries and Marine science Faculty, the University of Riau. The purpose of this research was to determine the best percentage fermented cacao rind flour (FCRF) in artificial feed to increase the growth of tilapia fingerlings. The research method use in this study was an experimented method and completely randomized design with five treatments and three replication. The treatment study were P0 (FCRF 0% + Soy Flour (SF) 100%), P1 (FCRF 30% + SF 70%), P2 (FCRF 40% + SF 60%), P3 (FCRF 50% + SF 50%), P4 (FCRF 60% + SF 40%). The best results were treatment of fermented cacao rind flour with a percentage of 50% at P3 with a absolute weight growth of 14,21 g, specific growth rate of 7,30%, 95% survival rate and feed efficiency with a value of 96,87%. The range of quality of the water at all of temperature treatmentrange between 28-31oC, pH 5-6, and oxygen concentration 5-5,9 mg/L.  Keywords:Fermented, cacao rind flour, cattle?s rumen fluid, Oreochromisniloticus.
The Effect of soybean Meal substitutions with Fermented water spinach leaves meal (Ipomoea aquatic Forsk) in artificial Diet on the growth of green catfish (Hemibagrus nemurus) Fingerlings Nababan, Fatisah; Adelina, Adelina; Suharman, Indra
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 6 (2019): Edisi 2 Juli s/d Desember 2019
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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Abstract

ABSTRACT                This research was conducted in September-November 2018. The aim of this research was determine the effect of substitution soybean meal with fermented water spinach leaves(Ipomoea aquatic Forsk) in diet on feed efficiency and growth of green catfish(Hemibagrus nemurus). This research used Completely Randomized Design (CRD) with one factor 5 treatments and 3replications. The treatment in this research was the use of Fermented water spinach leaves (FWSL) meal  in diet different proportions namely P1(0% FWSL), P2 (5% FWSL), P3 (10% FWSL), P4 (15% FWSL) and P5 (20% FWSL). The results showed that the best treatment was found in P4 which was produced 67% feed digestibility, 3,89% specific growth rate, 37,46% feed efficiency of  catfish.  Keywords: Artifical feed, Hemibagrus nemurus, Fermentation, soybean, water 
The Utilization of Feather Meal Fermented Using Bacillus sp. from Giant Freshwater Prawn in diet forSilver Pompano (Trachinotus blochii, Lac) Fingerling Aisenodni, Aga Fifty; Adelina, Adelina; Suharman, Indra
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 5 (2018): Edisi 1 Januari s/d Juni 2018
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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Abstract

ABSTRACTThe research was conducted on May to July 2017. The purpose of this research was to know the best percentage of fermented feather meal in diet and effect on growth of silver pompano (Trachinotus blochii, Lac) fingerling. This study uses a completely randomized design (CRD) with one factor,five treatment and three replications. The research used fish with initial average weight of 0,9 g. Fish were reared in net cage of 1x1x1 m3with the stocking density of 20 fish/net cage. Treatments with fermented feather meal, P0 (0%), P1 (5%), P2 (10%), P3 (15%), P4 (20%). Feed protein content range between 43,94-46,33%. The result show that fermented feather meal give significant effect (P<0,05) on growth, feed efficiency and protein retentions.This result of this study suggest that fermented feather meal can be used as feed material of silver pompano up to 15% from total amount of feed.Keyword:   Bacillus sp., feather meal, fermented,fish feed, silver pompano (Trachinotus blochii, Lac)
Utilization of Fermented Cacao Rind Flour (Theobroma cacao) Used Cattle’s Rumen Fluid in Artificial Feed to The Growth of Tilapia Fingerlings (Oreochromisniloticus) Sunarto, Sunarto; Suharman, Indra; Adelina, Adelina
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 6 (2019): Edisi 2 Juli s/d Desember 2019
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

ABSTRACT This research has been implemented in April-May 2019 at Fish Nutrition Laboratory, Fisheries and Marine science Faculty, the University of Riau. The purpose of this research was to determine the best percentage fermented cacao rind flour (FCRF) in artificial feed to increase the growth of tilapia fingerlings. The research method use in this study was an experimented method and completely randomized design with five treatments and three replication. The treatment study were P0 (FCRF 0% + Soy Flour (SF) 100%), P1 (FCRF 30% + SF 70%), P2 (FCRF 40% + SF 60%), P3 (FCRF 50% + SF 50%), P4 (FCRF 60% + SF 40%). The best results were treatment of fermented cacao rind flour with a percentage of 50% at P3 with a absolute weight growth of 14,21 g, specific growth rate of 7,30%, 95% survival rate and feed efficiency with a value of 96,87%. The range of quality of the water at all of temperature treatmentrange between 28-31oC, pH 5-6, and oxygen concentration 5-5,9 mg/L.  Keywords:Fermented, cacao rind flour, cattle?s rumen fluid, Oreochromisniloticus.