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Mempelajari mahluk hidup dan Kehidupannya Secara Hidup dan Dinamis (Resensi Buku) Atmodjo, P. Kianto
Biota : Jurnal Ilmiah Ilmu-Ilmu Hayati Vol 11, No 1 (2006): February 2006
Publisher : Universitas Atma Jaya Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (142.884 KB) | DOI: 10.24002/biota.v11i1.2825

Abstract

Ooo, ternyata mahluk hidup itu begitu menarik?!, Ooo..demikian tho proses terjadinya flu burung, atau oo begitu ya penyebabnya, mengapa saat ini bermunculan penyakit baru, dan oo.. ini lah akibatnya kalau lingkungan hidup rusak! Ini semua kesan yang akan kita peroleh kala kita membaca buku ?Life ?.
Pengaruh Ragi dan Waktu Fermentasi terhadap Produksi Alkohol Secara Fermentasi Berbahan Baku Gaplek Ubi Kayu (Manihot utillisima) Atmodjo, P. Kianto
Biota : Jurnal Ilmiah Ilmu-Ilmu Hayati Vol 13, No 1 (2008): February 2008
Publisher : Universitas Atma Jaya Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (82.848 KB) | DOI: 10.24002/biota.v13i1.2622

Abstract

The research of the ragi and the fermentation time effect on alcohol production by cassava gaplek has been done. The aim of this research were to find out the best time fermentation and trade mark commercial ragi to produce alcohol. Time fermentation were 1 and 2 weeks. The ragi trade marks were NKL and MK. The result showed that the alcohol production was 15-17% in a week, and 18-20% in two week fermentation. The alcohol quantity which produced by both NKL and MK ragi were not significantly different.
Penelitian Mikrobiologi Menjadi Mudah dan Menarik Atmodjo, P. Kianto
Biota : Jurnal Ilmiah Ilmu-Ilmu Hayati Vol 12, No 2 (2007): June 2007
Publisher : Universitas Atma Jaya Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (334.274 KB) | DOI: 10.24002/biota.v12i2.2670

Abstract

Mau tahu apakah suatu sabun betul-betul berperan sebagai antispetik? Mau tahu apakah suatu bahan makanan (kalengan) mengandung mikrobia atau tidak? Mau mengenal keanekaragaman mikrobia dari berbagai sumber lingkungan? Mau mempelajari teknik rekayasa mikrobia untuk dijadikan mikrobia baru? Semua itu dapat diperoleh dalam buku ?Bensen?s Microbiological Applications?.
Pola Pertumbuhan dan Produksi -Amilase Bacillus amyloliquefaciens pada Substrat Pati Jagung dengan Variasi pH Awal Media dan Waktu Inkubasi Wahyuningsih, Sisilia Sri; Mursyanti, Exsyupransia; Atmodjo, P. Kianto
Biota : Jurnal Ilmiah Ilmu-Ilmu Hayati Vol 9, No 2 (2004): June 2004
Publisher : Universitas Atma Jaya Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (319.385 KB) | DOI: 10.24002/biota.v9i2.2895

Abstract

The aims of this study  were to identify the growth curve of  B. amyloliquefaciens on  corn-starch and non corn starch addition media,  number of cells  and production of a-amylase on variety initial pH during the stationary phase. The growth curve of B. amyloliquefaciens was made using the water optical density on both  medium which has inoculated by microbes. The experimental design for the a-amylase production was factorial completely randomized design (6 x 3 x 3). There were two factors included in this study i.e. initial  pH of the media ( 5,  5.5,  6,  6.5,  7 and 7.5) and incubation times (16, 18 and 20 hours). The results showed that B. amyloliquefaciens growth curve on medium with corn starch was slower than on medium without corn starch. Production of  a-amylase and number of cells were having similar patterns in all treatments, i.e. increased until optimum pH and incubation time were reached. The number of cells and a-amylase production were optimal at pH 6.5 for 18 hours incubation whereas the number of cells  (about 2.8542 x 108 cells/ml)  and a-amylase production (1.4467 units/ml) were optimal at pH 6.5 for 18 hours  incubation.
Era Emas Biologi Atmodjo, P. Kianto
Biota : Jurnal Ilmiah Ilmu-Ilmu Hayati Vol 14, No 2 (2009): June 2009
Publisher : Universitas Atma Jaya Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (23.339 KB) | DOI: 10.24002/biota.v14i2.2692

Abstract

Selamat datang dalam era emas biologi! Setiap hari berita-berita yang berkaitan dengan biologi selalu bermunculan melalui koran harian, mingguan, dan berita-berita yang disiarkan media elektronika. Pemanfaatan biologi untuk bidang industri manufaktur, pertanian, kesehatan, farmasi dan makanan tidak pernah ada habisnya. Hal yang paling hangat adalah pemanfaat teknologi asam deoksi ribonukleat untuk penentuan jati diri teroris yang terbunuh dalam penyergapan di Temanggung apakah Nordin M Top atau bukan, penentuan jati diri korban ledakan bom atau kebakaran, serta penentuan jati diri korban kecelakaan pesawat, merupakan contoh-contoh peran biologi dalam kehidupan bermasyarakat modern, dan inilah yang dimaksud era emas biologi oleh Reece dan Simon dalam pengantar buku Essential Biology With Physiology.