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All Journal Jurnal Gizi Prima
Suranadi, Luh
Jurusan Gizi, Poltekkes Kemenkes Mataram

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KETERSEDIAAN ZAT GIZI SISWI DI YAYASAN PONDOK PESANTREN NURUL HAKIM KEDIRI KABUPATEN LOMBOK BARAT Rukmin, Lale; Suranadi, Luh
Jurnal Gizi Prima Vol 1, No 1 (2016): JURNAL GIZI PRIMA
Publisher : Jurusan Gizi, Poltekkes Kemenkes Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (711.92 KB) | DOI: 10.32807/jgp.v1i1.76

Abstract

Background : Riskesdas in 2013 showed that nationally  the prevalence of underweight in adolescents aged 13-15 years was 11.1%  (3.3%  thin and 7.8% very thin) and adolescents aged 16-18 years amounted to 9, 4% (1.9% thin and 7.5% very thin). NTB was the second of  the prevalence of underweight  in indonesia for age group 13-15 years and number  fourth for age group 16-18 years. So that needs to giving a good nutritions based on the average standard of adequacy of the recommended nutrients is the purpose of organizing food to maintain the boarders’s nutritional status. Objective : to describe the availability of energy and protein nutrients for students who  living in Yayasan Pondok Pesantren Nurul Hakim Kediri.  Methods : This study used a descriptive observational. The object of research is  foods that will be processed for 7 days, from 2nd to 8th February  2015. The data  of general overview of the location and identity of the students collected by secondary data searches in the administration of the school. The data of the implementation food and the availability of energy and protein nutrients collected by observation, weighing, conversion and analysis of oil absorption of nutrients by using DKBM and Nutrisurvey. All data were processed by descriptive method. Result : The average availability of energy and protein is still less than the standard  which  energy  64.1% and protein 54.0% of the RDA. This is due to the lack of use of a food that contains high-energy and high-protein, the use of a food that is not diverse, does not qualify balanced nutrition as well as the limited funds available. Conclusions: The availability of energy and protein nutrients in Nurul Hakim boarding school in Kediri west Lombok is less than the RDA.
PENGARUH PENDIDIKAN GIZI MELALUI MEDIA BUKU SAKU DENGAN METODE CERAMAH TERHADAP PENGETAHUAN GIZI ATLET DI PUSAT PENDIDIKAN DAN LATIHAN PELAJAR (PPLP) PROVINSI NUSA TENGGARA BARAT TAHUN 2018 Susanti, Rina; Sofiyatin, Reni; Abdi, Lalu; Suranadi, Luh
Jurnal Gizi Prima Vol 3, No 2 (2018): JURNAL GIZI PRIMA
Publisher : Jurusan Gizi, Poltekkes Kemenkes Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32807/jgp.v3i2.114

Abstract

Background. Based on the result survey preface in 2015 about athlete’s nutritions intake in central of student’s education and training (PPLP) in West Nusa Tenggara known the average of nutrition’s intake include calorie (62,55%), protein (74,41%) and carbohydrate (53,91%) intake on level medium deficit till serious deficit towards 10 athletes from pencak silat and volleyball. Purpose : To know the effect of nutrition education by using a nutrition pocket book and speech about athlete’s knowledge. Research Methods. In this study used quasi experimental with pre and post test with control group design used was The intervention will be given during 14 days and the evaluation will be one day a week for group with the intervention. An instrument of this study was using questioner with total question about 20 numbers. The results were analyzed by using statistic non parametric with Wilcoxon method with significant level (α=0,05. Research Result. The results were analyzed by using statistic non parametric with Wilcoxon method with significant level (α=0,05).  Conclusion. The result showed that ρ=0,027 (<α=0,05) that indicating there are significant effect of knowledge by using nutrition pocket
DAYA TERIMA PASIEN KELAS III TERHADAP MENU MAKANAN BIASA DI RSUD PROVINSI NTB Oktaviani, Puput; Suranadi, Luh; Chandradewi, AASP; lendri, niketut
Jurnal Gizi Prima Vol 3, No 1 (2018): JURNAL GIZI PRIMA
Publisher : Jurusan Gizi, Poltekkes Kemenkes Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32807/jgp.v3i1.110

Abstract

Background. The high leftovers in a hospital in result due to low patient acceptability . The low patient acceptability can be attributed to several factors other conduction of external factors and internal factors . External factors consist of food appearance and internal factors consist of appetite , eating habits , boredom , and the food from the outside. Research Methods. This study design using observational research is descriptive , based on time in terms of research using crossecectional approach , the target of this study is that patients who receive regular food menu in Provisinsi Mataram General Hospital who had been hospitalized at least 2 days . Samples were obtained as many as 27 samples. Research Result. the received power of regular meals judged on appearance ( color and texture ) food menu is still in the unattractive category because of the 5 -day menu shows the average percentage of less than 60 % . : the received power of regular meals judged on taste ( flavor and aroma ) food menu is still in the category of unattractive because of menu 5 days showed an average percentage of less than 60 %. Conclusion. The receive power to the appearance and the food taste in breakfast, lunch and dinner either from the first menu to the fifth menu still in the poor category because it is still less than 60 % .