Widaningsih, Neni
Pusat Penerbitan Ilmiah Universitas Islam Kalimantan

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Analisis Pendapatan Usaha Tani Salak Bali (Sallacca edulis Reinw) di Desa Batu Nindan Kecamatan Basarang Widaningsih, Neni; Hidayat, Muhammad Ilmi; Musair, Muhamad
ZIRAA'AH MAJALAH ILMIAH PERTANIAN Vol 38, No 3 (2013)
Publisher : Pusat Penerbitan Ilmiah Universitas Islam Kalimantan

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This study aims to determine the technical know bali farming barking and barking analyzing farm income bali ( Sallacca edulis Reinw) in the village of Batu Nindan Basarang district . Time research was conducted from 4th June to 30th November 2012. The types of data collected in this study included primary data and secondary data. This research method using a survey method . Sampling was done using purposive sampling technique, 30 of 86 people barking bali farmer in the village of Batu Nindan . The variables observed in this study is technical farm income analysis barking and barking bali in the village of Batu Nindan. Research results indicate that farming Technical bali barking in the village of Batu Nindan done extensively . The average total cost of Farm bali barking amounted Rp.3.989.006 with average revenues of Rp.3.822.567 and the average income of Rp.3.400.324 . Bali barking farming held in the village of Batu Nindan inefficient or not feasible to be developed with an average value of RCR Rp.0 , 96 , - ( < 1 )
7. Penambahan Tepung Kunyit (Curcuma domestica) Dalam ransum Terhadap Daya Cerna Protein dan Bahan Kering Pada Ayam Pedaging Pujianti, Annisa; Jaelani, Achmad; Widaningsih, Neni
ZIRAA'AH MAJALAH ILMIAH PERTANIAN Vol 36, No 1 (2013)
Publisher : Pusat Penerbitan Ilmiah Universitas Islam Kalimantan

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Anggorodi, R. 1994. Ilmu Makanan Ternak Umum. PT Gramedia Pustaka Utama, Jakarta. Bintang, I. A.K dan Natamijaya. 2008. Pengaruh Penambahan Tepung Kunyit terhadap Performans Ayam Broiler. Pros, Seminar Nasional Teknologi, Peternakan dan Vertenriner Bogor, 12-13 September 2005. Puslitbang Peternakan Bogor. Hlm 773-777. Erniasih dan Saraswati. 2006. Penambahan Limbah Padat Kunyit (Curcuma domestica) pada Ransum Ayam dan Pengaruhnya Terhadap Status Darah dan Heper Ayam (Gallus SP). Buletin Anatomi dan Fisiologi Vol. XIV, No.2                 Gaspersz, V., 1994. Metode Perancangan Percobaan. CV. Armico, Bandung. Iwan, 2002. Natural antibiotic. Majalah Poultry Indonesia.  http://www.poultryindonesia.com/modules.php?name=News&file=article&sid=879. Diakses tanggal 5 juni 2010. Kristio, 2007. Tanaman obat indonesia. http://toiusd.multiply.com/journal/item/136/Curcuma_longae. diakses tanggal 5 Juni 2010. Liang, O. B., Y. Apsarton, Y. Widjaja dan Puspa 1985. Beberapa aspek isolasi dan penggunaan komponen-komponen Curcuma xanthorhiza roxb. dan Curcuma domestica val. Proc. Symposium. Nasional temulawak. Lembaga Penelitian UNPAD, Bandung  Medion Online. 2008.Potensi Bahan Baku Ransum.(http://info.medion.co.id). Diaskes 1 November 2008. Rasyaf, M. 2008. Panduan Beternak Ayam Pedaging. Penerbit Penebar Swadaya, Jakarta. Riyadi,  2009. Kunyit dan Jahe Natural Antibiotic untuk Broiler. http://slamet riyadi03.blogspot.com/2009/04/kunyit-dan-jahe-baik-untuk-ayam-broiler.html. diakses 6 Juni 2010. Risman. 2011. Penyusunan Ransum Ayam Broiler. http://risman.wordpress.com/2011/11/22/penyusunan-ransum-ayam-broiler. diaskes 22 November 2011. Rukmana, R. 1994. Kunyit. Penerbit Kanisius, Yogyakarta. Sutandi. T. 1980. Landasan Ilmu Nutrisi. Dep. Nutrisi dan Makanan Ternak Fakultas Peternakan IPB. Bogor. Tafsin, M., 1995. Evaluasi Bahan Makanan Cerna dengan Menggunakan Penelitian Pencernaan. Fakultas Pertanian Universitas Islam Kalimantan. Banjarmasin. Tillman, A., Hartadi, H., Reksohadiprodjo, S.,  Prawirokusumo, S., Lebdosoekodjo.,   1998.  Ilmu Makanan Ternak Dasar.  Gadjah Mada University Press.  Yogykarta. Wahju, Dj., 1997. Ilmu Nutrisi Unggas. Gadjah Mada University Press. Yogyakarta.  
Substitusi Tepung Ikan Dengan Tepung Maggot Black Soldier Fly (Hermetia illucens) Terhadap Penampilan Burung Puyuh (Coturnix coturnix japonica) Ansyari, Rahmadani; Jaelani, Achmad; Widaningsih, Neni
ZIRAA'AH MAJALAH ILMIAH PERTANIAN Vol 35, No 3 (2012)
Publisher : Pusat Penerbitan Ilmiah Universitas Islam Kalimantan

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The Study substitute Fish Meal with Maggot Meal Black Soldier Fly (Hermetia illucens) Appearance Against Quail (Coturnix coturnix japonica) was carried out at 36 Jalan Palasari Waas RT. 1 RW. 4 Rural District Sukasari Pameungpeuk Bandung regency, West Java, which runs from January to February 2012. The research aims to  determine the substitution of fish meal with maggot meal Black Soldier Fly (Hermetia illucens) the appearance of the female quail in the growth phase. The design used in this study is completely randomized design (CRD) with four replications per treatment 5 replicates consisted of 10 female quails so that the whole 200 tail. As for treatment, namely R1 (16.00% + 0% fish meal flour maggot), R2 (12.00% + 6.47% fish meal flour maggot), R3 (8.00% + 12.94% fish meal flour maggot ), R4 (4.00% + 19.41% fish meal flour maggot), and R5 (0% fish meal flour maggot + 25.88%), with an average initial body weight of 48.01 grams / tail-old 3 weeks. The results showed that the substitution of fish meal with maggot meal significantly (P <0.05) in female quail consumption. While the weight gain, feed conversion and weight gain end female quail had no significant effect (P <0,05).
JUMLAH MIKROBA DAN SIFAT ORGANOLEPTIK DAGING AYAM BROILER YANG DIRENDAM AIR PERASAN KUNYIT (Curcuma domestica VAL) DENGAN LAMA PENYIMPANAN YANG BERBEDA Jaelani, Achmad; Widaningsih, Neni; Hariadi, Selamet
ZIRAA'AH MAJALAH ILMIAH PERTANIAN Vol 43, No 1 (2018)
Publisher : Pusat Penerbitan Ilmiah Universitas Islam Kalimantan

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The purpose of this study was to study and analyze the amount of microbial chicken meat after soaked in turmeric juice (Curcum domestica Val) with different storage period at room temperature. A total of 1 kg of broiler chicken and turmeric juice 7% is used in this study. With a Completely Randomized Design (RAL) step, five treatments and four replications with each replication amounting to one sample. The number of samples used are as many as 40 samples with 20 samples for testing the number of microbes and 20 other samples for organoleptic testing of color, smell and texture of broiler chicken meat. The treatment performed on the sample was K0 = broiler meat without treatment, K3 = broiler chicken storage for 3 hours, K6 = broiler chicken storage for 6 hours, K9 = broiler chicken storage for 9 hours, K12 = broiler chicken storage for 12 hours. The results showed that the storage of broiler chicken meat at room temperature and has been soaked for 30 minutes on the best turmeric juice 7% is the storage for 3 hours, while the organoleptic test can increase the level of fondness in the smell of meat.
Pengaruh Lama Penyimpanan Hasil Fermentasi Pelepah Sawit oleh Trichoderma Sp Terhadap Derajat Keasaman (pH), Kandungan Protein Kasar dan Serat Kasar Jaelani, Achmad; Widaningsih, Neni; Mindarto, Eko
ZIRAA'AH MAJALAH ILMIAH PERTANIAN Vol 40, No 3 (2015): Ziraa'ah Vol 40 No. 3 Oktober 2015
Publisher : Pusat Penerbitan Ilmiah Universitas Islam Kalimantan

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The purpose of this study was to determine the effect of storage lenght of fermented palm fronds by Trichoderma sp on the degree of acidity (pH), crude protein and crude fiber. This research used experiment with completely randomized design (CRD), which consists of 5 treatments and 4 replications. The treatment under study with storage time 0 weeks = control, 3 weeks, 6 weeks, 9 weeks and 12 weeks. Variables that are observed is the degree of acidity (pH), crude protein and crude fiber. Data were analyzed using analysis of variance if the treatment shows the real effect or very real then continued with test Duncan's Multiple Range Test (DMRT). The results showed that the storage time of fermented palm fronds by Trichoderma sp significantly affect the degree of acidity (pH) and crude fiber, but had no effect on levels of crude protein. Storage fermented palm fronds after 12 weeks can reduce the crude fiber content and pH.
KANDUNGAN PROTEIN KASAR DAN SERAT KASAR TONGKOL JAGUNG YANG DIFERMENTASI DENGAN MENGGUNAKAN TINGKAT CAIRAN RUMEN KERBAU YANG BERBEDA Widaningsih, Neni; Dharmawati, Siti; Puspitasari, Novi
ZIRAA'AH MAJALAH ILMIAH PERTANIAN Vol 43, No 3 (2018)
Publisher : Pusat Penerbitan Ilmiah Universitas Islam Kalimantan

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This study based on analyzing the crude protein and crude fibre on the fermented corn cobs using deferent level of buffalo rumen fluid. Research compiled based on experiment with Complete Random Design (CRD) with 5 treatments and 4 replications namely T0 = 0% buffalo rumen fluid  (control), T1 = 20% buffalo rumen fluid, T2 = 40% buffalo rumen fluid, T3 = 60% buffalo rumen fluid, T4 = 80% buffalo rumen fluid. The variables measured is the value of crude protein and crude fiber. Result of this research show that using buffalo rumen fluid at 80% level could be increase the highest crude protein (28,38%) and decrease the lowest crude fibre (8.22%). Concluded that the buffalo rumen fluid could be turn up crude protein and turn down crude fiber of corn cob fermentation. Advised many buffalo rumen fluid that can be administered to a corn cob fermentation is as much as 80%.