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PENGGUNAAN TEPUNG DAUN ECENG GONDOK (Eichornia crassipes) PADA RANSUM KOMERSIL TERHADAP PENAMPILAN JANGKRIK (Gryllidae) Dharmawati, Siti; Widaningsih, Neni; Supirah, Supirah
AL ULUM JURNAL SAINS DAN TEKNOLOGI Vol 4, No 2 (2019)
Publisher : AL ULUM JURNAL SAINS DAN TEKNOLOGI

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Abstract

The purpose of this study was to determine the effect of mixing commercial ration with water hyacinth leaf meal on the performance of crickets.This study used a completely randomized design (CRD) with five treatments and four replications ie without giving hyacinth leaf powder and water hyacinth leaf powder administration of 5%, 10%, 15% and 20%. The data were analyzed using Homogenetas Test (Bartlett), F test (analysis of variance) and the region continued Duncan's Multiple Test (DMRT).The results showed that the mixing of water hyacinth leaf meal in the ration significantly affect weight gain and final body weight crickets but no significant effect on feed intake, feed conversion, body length and mortality crickets.
PENGGUNAAN AMPAS SAGU TERHADAP PERFORMANS JANGKRIK (Gryllidae sp) Dharmawati, Siti; Widaningsih, Neni
AL ULUM JURNAL SAINS DAN TEKNOLOGI Vol 2, No 2 (2017)
Publisher : AL ULUM JURNAL SAINS DAN TEKNOLOGI

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Abstract

The aim of this study was to feed crickets that are more economical for farmer.byusing  localingredients feed  found in surrounding environment such as sago meal waste.The target outcomes to be achieved in this study is a scientific article. The hypothesis in this study  isthe use of sagomeal  waste  did not affect the was growth  of local cricket .  The method used in this studya completely randomized design using sago meal  waste in ration    for 0%, 5%, 10%, 15% and 20%. The variables observed in this study feed intake, weight gain, feed conversion and final body weight. The results showed that use of the of sago in the ration does not affect theSiignificance of the performances crickets instar phase. Sago meal waste can be used up to 20% in the ration of crickets. Keywords :  Sago meal waste, Performance,  Cricket 
SIFAT FISIK DAN ORGANOLEPTIK BAKSO YANG DIBUAT DARI DAGING SAPI DENGAN LAMA PELAYUAN BERBEDA Firahmi, Nordiansyah; Dharmawati, Siti; Aldrin, Mofie
AL ULUM JURNAL SAINS DAN TEKNOLOGI Vol 1, No 1 (2015)
Publisher : AL ULUM JURNAL SAINS DAN TEKNOLOGI

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Abstract

The  study aims to determine physical and organoleptic properties of meatballs made of beef with old withering different. The research was conducted by the using a completely randomized design (CRD) comprised of 5 treatments and 5 replicates ie: P0 = Without treatment  (control), P1 = Withering beef for 5 days, P2 = Withering beef for 6 days, P3 = Withering beef for 7 days P4 = Withering beef for 8 days.  Experimental design to test the physical properties such as pH and beef meatballs folding test, the data were analyzed of  variance (ANOVA), if there is significanlty   continued with Duncan test. Data obtained on organoleptic test in the form of aroma, flavour, color and texture of beef meatballs were analyzed with nonparametric tests (Kruskal Wallis).  The results showed that the taste meatball most preferred panelists  to treatment with the use of meat  withered for 7 days (P3) of 5:23 (rather savory) that tastes almost the same with meatballs that use fresh meat without withering (P0) at 5:20 rather savory). All treatments withering flesh produces a rather bright color. Meatball most preferred color panelists to treatment with the use of meat withering for 8 days at 4.99. Texture of the best meatballs in treatment using fresh meat without withering of 5:29 (a bit chewy).Key word: withering, beef meat, meatballs, physical, organoleptic
KADAR LEMAK DAN PROTEIN DAGING BURUNG MERPATI LOKAL (Columba livia) YANG DIPELIHARA SECARA INTENSIF DAN DIPOTONG PADA UMUR BERBEDA Samudera, Raga; Dharmawati, Siti; Prasetiyo, Said
AL ULUM JURNAL SAINS DAN TEKNOLOGI Vol 2, No 1 (2016)
Publisher : AL ULUM JURNAL SAINS DAN TEKNOLOGI

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Abstract

The research was aim at study and give information of crude protein and fat of local pigeon meat (Columba livia) that was slaughtered at different age and intensive care system. The research used completely randomized design, with five treatments and four replications. If any significant effects found. Further analysis was conducted using Duncan’s Multiple Range Test (DMRT). Treatments set out for this research was selection of local pigeon at the different ages : M3 (3 weeks), M4 (4 weeks), M5 (5 weeks), M6 (6 weeks), M7 (>4 months) there were 4 pigeons for each sample. Variables observed were crude protein and fat of meats. Result of this research is the local pigeon that slaughtered in different age is significantly (P<0,01) to protein level of the meats of local pigeons in intensive  care system. Keywords: local pigeon, intensive care system, crude protein, fat
BIMBINGAN TEKNIK PENGOLAHAN PAKAN AYAM KAMPUNG FASE PETELUR BAGI KELOMPOK WANITA TANI REZEKI KARTINI KELURAHAN GUNTUNG PAYUNG KECAMATAN LANDASAN ULIN KOTA BANJARBARU Dharmawati, Siti; Firahmi, Nordiansyah
JURNAL PENGABDIAN AL-IKHLAS UNIVERSITAS ISLAM KALIMANTAN MUHAMMAD ARSYAD AL BANJARY Vol 4, No 2 (2019): AL-IKHLAS JURNAL PENGABDIAN
Publisher : JURNAL PENGABDIAN AL-IKHLAS UNIVERSITAS ISLAM KALIMANTAN MUHAMMAD ARSYAD AL BANJARY

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Abstract

Mitra yang dilibatkan pada kegiatan Kemitraan Bagi Masyarakat (PKM) adalah Kelompok Wanita Tani Rezeki Kartini Kelurahan Guntung Payung Kecamatan Landasan Ulin Kota Banjarbaru Kalimantan Selatan.Spesialisasi usahanya adalah budidaya tanaman pangan, sayur-sayuran dan beternak ayam buras. Kendala yang dihadapi KWT Rezeki Kartini (1) Harga pakan yang tidak stabil dan mengalami kenaikanan sampai 4 kali dalam setahun (2) Tidak memiliki keahlian dalam membuat formulasi pakan sendiri (3) Ketersediaan bibit unggul yang tidak kontinyu (4) Kurangnya pemahamanan terhadap penanganan dan pencegahan penyakit. Permasalahan-permasalahan tersebut terjadi disebabkan : (1) Kurangnya informasi tentang hasil-hasil penelitian yang langsung menyentuh ke peternak terutama dalam hal pengolahan pakan dan teknologinya. (2) Rendahnya kemampuan dan keterampilan anggota dalam mengolah bahan-bahan pakan lokal (3) Kurangnya kesempatan bagi peternak untuk ikut pelatihan dan magang di perusahaan-perusahaan besar dan komersil di luar daerah. Luaran kegiatan ini adalah : (1) Luaran Solusi 1 sampai dengan solusi 3 : Mitra dapat menguasai teknik pemeliharaan ayam buras dengan baik dan mampu membuat formulasi ransum yang tepat, murah dan efisien. Selain itu peserta mampu mengadaptasi ilmu teknologi pengolahan pakan khususnya teknologi pengolahan silase keong rawa dan kepala udang. (2) Luaran solusi 4 : Mitra mampu melakukan perhitungan biaya produksi berdasarkan analisia usaha atau manajemen agribisnis yang tepat (3) Produk yaitu formulasi ransum untuk ayam buras. Metode kegiatan yang dilaksanakan adalah (1) Wawancara langsung (2) Pelatihan teoritis (metode kelas) (3) Praktek langsung yang dilaksakanakan oleh mitra dengan bimbingan tim pelaksana. Khalayak sasaran adalah anggota kelompok wanita tani Rezeki Kartini. Hasil kegiatan pengabdian ini anggota kelompok sudah memahami cara pembuatan pakan fermentasi dengan berbagai bahan pakan lokal, dan sebagian sudah menerapkannya sebagai bahan campuran ransum ayam kampong fase petelur yang dipelihara secara intensif. Hasil pengamatan dan observasi menunjukkan bahwa ternak ayam kampung yang diberi ransum fermentasi ransum menunjukkan performans yang baik. Ayam kampung yang dipelihara di Kelompok KWT Rezeki Kartini mulai bertelur rata-rata umur 6 – 7 bulan, puncak produksi pada umur antara 12 – 18 bulan. Berat telur yang dihasilkan berkisar 35 – 47 g/butir.
PENERAPAN TEKNOLOGI PENGOLAHAN PAKAN FERMENTASI BAGI KELOMPOK TERNAK ITIK DI KELURAHAN LANDASAN ULIN B ARAT KECAMATAN LIANG ANGGANG KOTA BANJARBARU Dharmawati, Siti; Firahmi M, Nordiansyah; Djaya, Syarif
JURNAL PENGABDIAN AL-IKHLAS UNIVERSITAS ISLAM KALIMANTAN MUHAMMAD ARSYAD AL BANJARY Vol 1, No 1 (2015): Al-Ikhlas Jurnal Pengabdian
Publisher : JURNAL PENGABDIAN AL-IKHLAS UNIVERSITAS ISLAM KALIMANTAN MUHAMMAD ARSYAD AL BANJARY

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Abstract

This activity involves two groups , that is Tani Farmer's Group Work Kalbuja and Farmer's Group Karya Tani. The main problem faced by the two groups of farmers related to feed processing technology and maintenance management intensive duck . The purpose of this activity is to provide training , demonstration and application of appropriate technology in terms of maintenance management intensive duck - feed and local feed processing.. The method used is counseling , training and assistance to members of farmer groups as partner. The results showed that the activities of members of the farmers who are very enthusiastic partner and give a very positive response to the activities offered . This success indicator is able to implement a maintenance management breeder ducks , able to process quality and production of duck feed produced quite high ( 2.25 to 2.75 kg / ) and feed conversion of 2.25 -2.30 . Implikaai of this activity is 20 % of the members of the group independently partners have been able to expand its business , namely the maintenance intended for ranged from 100 to 350 male ducks, and 100-200 laying ducks. 
APLIKASI PEMBERIAN RANSUM FERMENTASI BERBASIS BAHAN PAKAN LOKAL BAGI PETERNAK ITIK DI KECAMATAN LIANG ANGGANG KOTA BANJARBARU Dharmawati, Siti; Firahmi, Nordiansyah
JURNAL PENGABDIAN AL-IKHLAS UNIVERSITAS ISLAM KALIMANTAN MUHAMMAD ARSYAD AL BANJARY Vol 3, No 1 (2017): Al-Ikhlas Jurnal Pengabdian
Publisher : JURNAL PENGABDIAN AL-IKHLAS UNIVERSITAS ISLAM KALIMANTAN MUHAMMAD ARSYAD AL BANJARY

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Abstract

Pengabdian pada masyarakat ini bertujuan untuk menambah wawasan peternak mitra untuk memanfaatkan bahan – bahan pakan yang megandung serat kasar dengan cara fermentasi sehingga lebih mudah dicerna unggas.Mitra yang dilibatkan dalam kegiatan Ipteks Bagi Masyaraka (IbM) ini adalah sebanyak 2 (dua) orang mitra peternak unggas dengan spesialisasi pemeliharaan itik petelur yang tinggal di lingkungan Kecamatan Banjarbaru Utara dan Kecamatan Liang Anggang dan berkomitmen kuat untuk mengembangkan usaha peternakannya dalam mendukung peternakan itik di Kota Banjarbaru, dengan jumlah itik yang dipelihara sebanyak 500 sampai dengan 800 ekor.Metode yang dilaksanakan dalam kegiatan ini berupa penyuluhan, bimbingan teknis pengolahan pakan fermentasi dan pemberian pakan tersebut pada itik fase petelur. Hasil kegiatan menunjukkan bahwa peternak mitra sudah memahami dan mampu menerapkan teknologi yang diberikan dan sudah diterapkan pada ternaknya.