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Rusdiana, Endang
Universitas Tribhuwana Tunggadewi

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KELAYAKAN FINANSIAL DAN PROSES DALAM INDUSTRI PENGOLAHAN NUGGET KOMPOSIT Rusdiana, Endang; Mushollaeni, Wahyu
BUANA SAINS Vol 9, No 2 (2009)
Publisher : Universitas Tribhuwana Tunggadewi

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Abstract

Feasibility study was an activity to assess the benefits that could obtained in executing a business activity. The results of this analysis was used as consideration in making decisions, whether to accept or reject the idea of a business. Domestic industry of composite nuggets, was an innovative and new, so that required feasibility study to determine the sustainability of its business. Its nutritional content and easily to consume, became an efforts to replace their raw materials with other materials that were less expensive but still meet the nutritional adequacy, such as tofu’s waste. Until now, there has been no research that combines more than two raw materials into nuggets (composite), such as tofu’s waste and Euthynnus meats. Therefore, this study aims to determine the best formulation of nuggets composite that used tofu’s waste, Euthynnus meats and tapioca. Randomized Complete Design were used, with A, B, and C formulations. This formulations used thunnus meats and tofu’s waste were 40% and 35%, 50% and 25%, also 60% and 15%. Tapiocas 20% and others ingredients were 1%, also used. The finest formulation were A, that produce 10% protein, 23% carbohydrate, 0,08% fat, 62% water and 1% ash
ANALISA KELAYAKAN USAHA DAN PEMASARAN SARI BUAH JERUK MANIS DI UD MARGO MULYO DAU MALANG Suliana, Gatut; Rusdiana, Endang
BUANA SAINS Vol 10, No 1 (2010)
Publisher : Universitas Tribhuwana Tunggadewi

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Abstract

The aimed of this research was to calculate and analyze the feasibility and level of sweet orange juice marketing at UD Margo Mulyo. This research is descriptively through interviews and observation. The result showed that BEP units per year was 40.686,84 and Rp. 32.549,31. Its means also that this industry was appropriate to continue and has benefit of net sales above 33.000 units and for Rp. 23.760.000. Time required to return all of the cost was 2 years and 9 months, which means the return of all costs incurred earlier than 10 years. Bank loans amounting to 80% of the total capital Rp.95.865.500, and interest is 14%, and during the five-year period was Rp. 10.736.936. Installment loan per year is Rp.15.338.480 with interest on the loan per year was Rp. 2.147.387,2. In calculating the IRR was getting the 43%, which means the industry is appropriate to proceed because the IRR is greater than the interest rates offered by banks. Prices of goods manufactured was Rp. 509,920. Distribution system does not deal directly with retailers, but through marketing agencies. Marketing section includes not only market distribution, but also supervise and attract products that expired. Marketing flow of sweet orange juice producer to the consumer through marketing channels of three types namely (1) Line I, which Manufacturer to Dealer to Dealer Collector to Merchant Retailers; (2) Channel II is the Manufacturer to Dealer to Dealer Retailer; and ( 3) Line Producer III of the Merchant to Merchant Retailers Collectors
ANALISA PROSES DAN FINANSIAL PERMEN DENGAN APLIKASI SUSU KAMBING DAN SUSU SAPI AFKIR Mushollaeni, Wahyu; Rusdiana, Endang
BUANA SAINS Vol 9, No 2 (2009)
Publisher : Universitas Tribhuwana Tunggadewi

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Abstract

Cow and goat’s milk are animal husbandry’s products which are very easily damaged. Quality and price declines with along storage. Therefore, its necessary to find a technology to increase the selling value of cow and goat's milk that is not fresh or otherwise disposed of, but are still suitable for consumption. This was an experimental study using paired t test to compare the quality of unfresh cow's milk and goat’s milk candy. The aimed of this research were to analyze the financial feasibility of the process and the use of unfresh goat milk and cow's milk in a candy rejects. The best treatment was the used of goats milk, with fat content, protein, vitamin C and water content were 14,9%; 12,7%; 0,22% and 14,57%. Financial aspects of this best result were Payback Period 4,267 years; Net BC ratio 1,705; BC ratio 1,347; NPV (18%) Rp. 17.645.615,90; BEP 3.912,40 packs or Rp 24.691.930,99 or 20,4%; and also IRR 28,4%
PEMBERIAN DAGING AYAM DAN BAKING SODA SEBAGAI UPAYA PENINGKATAN KUALITAS KERUPUK AMPLANG Rusdiana, Endang; Santosa, Budi
BUANA SAINS Vol 6, No 1 (2006)
Publisher : Universitas Tribhuwana Tunggadewi

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Abstract

The objectives of the study were to determine the best composition between meat chicken and baking soda to obtain quality of amplang chips. The study used Completely Randomized Design (CRD) factorial with two factors. The first factor was chicken meat giff consisting of two levels, i.e. 10 % and 20 %; the second factor was baking soda giff consisting three levels, i.e. 1 %, 2 % and 3 %. The observation was made using physical test consisting of blooming capacity and chemical test consisting of water content, protein content and dust content. The results of this study showed that some levels of baking soda giff obviously influenced blooming capacity and dust content, some levels of chicken meat giff obviously influenced protein content. In water content, the baking soda giff and chicken meat giff treatments showed the obvious different and there were interaction between the two treatments
ANALISA TATA LETAK INDUSTRI PENGALENGAN BUAH NENAS DI BATU JAWA TIMUR Rusdiana, Endang; Anggarini, Sakunda
BUANA SAINS Vol 10, No 2 (2010)
Publisher : Universitas Tribhuwana Tunggadewi

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Abstract

All fruits, in the post harvest were easily to damage. Pineapples were also easily to damage so it need the method to maintain its quality. Canning was the process that food or fruits were proceed and than packed in a sealed container and sterilized to kill microbial decomposers and pathogens that were harmful and detrimental to human. The aimed of this study were to analyze the plant layout and facilities at PT. Berjaya Sekawanindo Batu. The results showed that needed for improvements and restructuring the layout of the plant because the material flow pattern and interrelationships of activities were still not an appropriated places and materials. The accumulation of material flow and material handling and facilities spacing were still maximum. The recommendations for new layout design has ability for minimum crossing. This layout would helped to reduce material handling costs, considering the frequency of work flow and increase flexibility to change in demand