Chairlan, Chairlan
Poltekkes Kemenkes Jakarta III

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PENGGUNAAN PERHITUNGAN MANUAL NILAI BASE EXCESS PADA KEADAAN ASIDOSIS Mardiana, Mardiana; Chairlan, Chairlan; Rismini, Siri; Ekawati, Elok
Jurnal Ilmu dan Teknologi Kesehatan Vol 1 No 1 (2013): September
Publisher : Poltekkes Kemenkes Jakarta III

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Abstract

Acidemia is the acidity of the blood characterized by blood pH less than 7.34. The process is known as acidosis. Primary metabolic acidosis characterized by decreased levels of bicarbonate in the blood. Metabolic acidosis can be overcome by administering sodium bicarbonate (NaHCO3). Correction of acid-base can be done by calculating the dose NaHCO3 obtained from body weight, dose and base excess values. Base excess value itself can be obtained in two ways: directly from blood gas analyzers and manual calculations. The results showed the average value of BE blood gas analyzer (BGA) tool is -5.8467, while the BE manual calculation is -5.5217. From the statistical test obtained Signifiancy numbers 0.656, meaning there is no significant difference between the BE values of BGA and manual calculations. It can be concluded that the value of BE obtained from manual calculation can be bicarbonate correction if the reference to blood gas analyzers do not include the value of BE.
ANALISIS HUBUNGAN KADAR HEMOGLOBIN DENGAN PRESTASI BELAJAR MAHASISWA PENGHUNI ASRAMA POLTEKKES JAKARTA III Djajaningrat, Husjain; Chairlan, Chairlan; Mardiana, Mardiana
Jurnal Ilmu dan Teknologi Kesehatan Vol 1 No 2 (2014): Maret
Publisher : Poltekkes Kemenkes Jakarta III

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Abstract

Low hemoglobin (Hb) levelsaid as anemia,would reduce the ability to learn and endurance. Students who suffer from anemia will not have a high enthusiasm for learning because it is difficult to concentrate. Consequently, anemia indirectly affect the value of courses and learning achievement.Purpose to determine the relationship between Hb levels with the achievement of students studying at the health Polytechnic of Jakarta III. Methodsdesign of cross-sectional. Sample are 94 boarders health Polytechnic of Jakarta III, taken with proportional sampling technique. Instruments Hb levelsinvestigation byHbmethodeand questionaires. Data was analyzed with Chisquare. and Regression. Resultindicates that the average blood Hb level was 12.01 g% of students. Amounting to 40.4% female students had blood Hb levels <12 g% below normal and indicated there is anemia. Average achievement results 3.26 and <3.0 as much as 12.8%, Conclusions showed that level of Hb have significant related with learning achievement.There is a positive relationship between levels of Hb with learning achievement.
PEMERIKSAAN KADAR HEMOGLOBIN SEBAGAI IDENTIFIKASI AWAL ANEMIA PADA KOMUNITAS VEGETARIAN DI WILAYAH JAKARTA BARAT Chairlan, Chairlan; Mardiana, Mardiana; Djajaningrat, Husjain
Jurnal Ilmu dan Teknologi Kesehatan Vol 5 No 1 (2017): September
Publisher : Poltekkes Kemenkes Jakarta III

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (177.083 KB) | DOI: 10.32668/jitek.v5i1.53

Abstract

Vegetarian vegans are at risk of anemia, it maybe because the food intake lacks the nutritional components necessery for hemoglobin formation. The aims of this study is to determine of hemoglobin (Hb) concentration in vegetarian as an indication of suffering of anemia. The study was conducted on 57 vegetarian vegan people which was eligible by inclusioncriterion. The independent variables in this study were gender, age, and duration of being vegetarian, while the dependent variable was hemoglobin concentration. Hemoglobin concentrations of each subject was measured by Cyanmethehemoglobinmethod. Bivariate analyzed was done bychi square test and by descriptively bycomparing Hb concentration with reference value. There are four people (7.0%)out of the 57 subjects studied who had Hb concentrations below the reference value, consisting of one male and three female. The male and female subjects between the ages 12-25 years had the best mean Hb concentrations compared to others aged groups. T test showed no corralation between Hb concentrations with gender, age, and duration of being vegetarian (P ≥ 0.05).That may be due to the good-vegetarian nutritional intake.The result also show that long being vegetarian does not cause low Hb concentration, and refuse the hypothesis that it will cause low Hb concentration.